Moringa plants, originally grown in Southeast Asia, are one of those amazing plants where every bit of them is useful; the leaves, flowers, fruits and seeds are edible, and the stem has medicinal purposes. It’s one of those trees that everyone should grow in a backyard or windowsill, because beyond its many uses, the tree grows quickly and is really hardy, not needing much water or any fertilizer. Moringa is most commonly and easily consumed as a powder made from leaves from the Moringa oleifera tree. If you’re looking to purchase the powder, be sure to get pure, ground dried leaves, rather than a supplement that mixes in other things. This powder can then be added to cooking, or used for tea or in shakes. However, as with other supplements , we don’t recommend consuming moringa just for the sake of it, but rather for the specific benefits and needs outlined below. NINE HEALTH BENEFITS AND USES OF MORINGA 1. Nutrition and antioxidants galore Moringa leaves contain p...
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